Imagine a table full of a diverse range of vegetables and herbs, including chilies, okra, lemongrass, Swiss chard, gourds, figs, and persimmon. Gardens are places where students can experience all of their senses and be connected to the global world through the natural resources of earth. Gardens, and the people in the community near your garden, are an incredible asset to schools and afterschool programs. Your garden doesn’t have to be perfect or huge – just simply a place where growing a...Read More