The BOOST Breakfast Club Blog is a curated space where bloggers from around the world contribute content on a continual basis about a variety of topics relevant to in and out-of-school time. The BOOST Breakfast Club blog is at the heart of an ongoing dialogue where expanded learning and education professionals share their personal thoughts and stories from the in and out-of-school time field. They also tell us what they ate for breakfast!
The Summer Food Service Program (SFSP) is a critical resource for filling the nutrition gap that exists for many low-income children who rely on free or reduced-price meals during the school year. The need to expand the reach of the Summer Nutrition Programs is more important than ever as communities continue to respond to COVID-19’s impacts on food security, education, and the economy. To support continued meal access during COVID-19, the U.S. Department of Agriculture (USDA) has extended key n...Read More
As communities continue to respond to COVID-19, one thing is increasingly clear: the hours that children are “out of school” have been increasing, and afterschool suppers and snacks alongside afterschool programs are becoming more essential than ever. The federal Afterschool Nutrition Programs provide funding to serve suppers and snacks to children alongside educational and enrichment programming, offering a solution to the nutritional and opportunity gaps that exist for too many students after ...Read More
What does snack time look like in your program? Are kids eating snacks like fruits, vegetables, and water, or are there bags of chips, cookies, and juice boxes? Maybe you want to offer healthier snacks, but don’t think your program has the time or money? Your local grocery store can be a great community partner to help make healthy snacks more affordable. In a recent announcement, First Lady Michelle Obama highlighted the important role that out-of-school-time organizations can play in fightin...Read More